BBQ time! Turns out, the freezing cold is not enough to deter the Turks from BBQ-ing!

I went over to Ömer’s house last night and the boys and Ezgi had prepared a feast!

Adana kebabs on the long skewers and marinated wings and legs on the pressed thing.

Salad and peppers and…!

Ezgi’s new mustache!

The boys played with the fire and got it going, while I hung out with the heater. So lovely.

Cooking cooking cooking… And then the yum!

So delicious. Can’t beat a good BBQ!