Memlekette

A photo from Easter Sunday.. Anna and me, pre-St. Bart’s in NY. Best brunch ever after at Le Chat Noir. A photo of my dad and me from when I was about 2. How much does my dad look like he belongs in either Williamsburg or Greenpoint? (also, get a load of how much HAIR…

How does your garden grow?

My weekend project!! Prepping the seeds: We cheated a little and bought a few pre-prepared plants, including a baby fig tree, tomatoes, eggplants, peppers, and herbs. When all is said and done, we should have basil, rosemary, thyme, garlic chives, cilantro, lemon balm, oregano, celery, 7-8 kinds of lettuce and spinach and endive, zucchini, summer…

Just without the fish and chips…

I meant to eat only half the can but it was so good I couldn’t stop! I love mushy peas. A few good photos of the last few days: Irem, post-hair extravaganza: My “costume” last night for Omer’s birthday party… Haha (I dressed the boys. They were my costume. I’m not exactly sure how that…

Kısır in the kitchen

This week was a busy one.  In addition to all of my classes, we got two new teachers (yay!), one from America and one from South Africa.  We are all very excited they’re here, and hopefully not too overwhelmed!  Their first day of teaching is tomorrow. Additionally, this weekend is my friend Ömer’s birthday, so…

Snow day!

A day trip to Akçatekir, henceforth known as Tekir! Our arrival in Tekir: So gorgeous: First attempt to make a sledding course (epic fail): Ezgi takes a ride:   Oh little town of Tekir: Hungry puppy! Sucuk (sausages): Cansu standing by the massive snow drift as evidence of how large it actually was: Mountains with…